INOVASI DADAR GULUNG DENGAN PENAMBAHAN SUSU KEDELAI

Abstract

Dadar gulung is one of the Indonesian traditional cake made from wheat flour, coconut milk, eggs, salt and green coloring for the outer layer. Grated coconut, brown sugar, water, salt and pandan leaves are used as the filling. The texture of the “dadar gulung” has a thin and hollow skin and the filling has a sweet and savory taste. This study was conducted to find out (1) To determine the process of making “dadar gulung” with soy milk as an additional ingredient. (2) This is to determine the people's preference test for rolled omelet with soy milk as an additional ingredient. The research methods used in this final paper were experimental and survey methods. Data was collected using litera­ture studies and) questionnaire. The research was carried out in June 2020 at the Le Eminence Ciloto Hotel. The products were tested using the organoleptic test method and the hedonic test. From the research that has been done, the findings are that the dadar gulung with the addition of 50% soy milk (sample C) is preferred by the respondents