About the Journal
CULINARIA is a scientific journal published by LPPM and Hotel Department of AKPINDO as a forum to publish scientific articles, research results, ideas, and critical analysis related to culinary studies. This scientific journal is published biannually, in February and August.
- ISSN : 2655-9978
- Frequency : twice a year
- Language : Indonesian and English
- Citation : Google Scholar
Focus and Scope
- Culinary Business
- Culinary Technology
- Food and Beverage Management
- Food and Beverage service
- Culinary art , Bakery and Pastry
- Food and Beverage product development
- Ethnic Food and Beverage