CULINARIA is a scientific journal published by LPPM and Hotel Department of AKPINDO as a forum to publish scientific articles, research results, ideas, and critical analysis related to culinary studies.  This scientific journal is published biannually, in February and August.

  • ISSN             :  2655-9978
  • Frequency   : twice a year
  • Language    : Indonesian and English
  • Citation        : Google Scholar

 

 

  • Culinary Business
  • Culinary Technology
  • Food and Beverage Management
  • Food and Beverage service
  • Culinary art , Bakery and Pastry
  • Food and Beverage product development
  • Ethnic Food and Beverage